5 Mucci Farms Memento Heirloom Tomatoes
2 navel oranges, segmented
1 small fennel, shaved with a peeler or mandoline
CITRUS MISO DRESSING:
½ cup orange juice
2 tsp. miso paste
1 tbsp. honey
1 tsp. minced garlic
1 tsp. grated ginger
Slice tomatoes and arrange on a platter with fennel and orange segments.
In a small bowl whisk together orange juice, miso, honey, garlic, and ginger.
Serve with salad.
