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Blistered Pepper Caprese

Sweet and juicy blistered Rustico™ peppers blends perfectly with creamy Burrata for an effortless yet satisfying warm salad.
Servings: 4
Print Recipe

  • 6 Mucci Farms Rustico™ Sweet Long Peppers, seeded and quartered or cut into large chunks

  • 1 tbsp olive oil

  • ½ tsp each kosher salt and pepper

  • 226g mini Burrata cheese, about 4

  • Basil

  • Tossed peppers, olive oil, balsamic glaze salt and pepper on a large baking sheet. Broil for 8 minutes. Flip and broil further 4 minutes.

  • Arrange peppers on a serving platter. Tear mini Burrata cheese over peppers. Season with salt and pepper to taste and garnish with basil leaves.

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