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Strawberry Tomato Bruschetta Salad

This chunky bruschetta salad combines tangy strawberries with the unique flavour of the naturally sweet yet earthy Savorries tomatoes. Parmesan crisps add a nice briny crunch.
Servings: 4-6
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  • 2x 340g/12oz Mucci Farms Smuccies Sweet Strawberries, stemmed and halved

  • 2x 340g/12oz Mucci Farms Savorries Sweet Strawberry Tomatoes, halved

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • 2 cloves garlic, minced

  • ½ small red onion, julienned

  • ½ cup basil leaves

  • Smoked salt and pepper to taste

  • 1 cup store-bought parmesan crisps, broken

  • Basil leaves for garnish

  • In a large bowl, toss halved strawberries and tomatoes, olive oil, balsamic vinegar, garlic, red onion, basil, smoked salt and pepper until well combined.

  • Top with broken parm crisps and garnish with basil to serve.

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