1 pint Mucci Farms Smuccies™ Sweet Strawberries, washed and crowns removed
6 fresh Mucci Farms Naked Leaf Living Basil leaves (optional)
4 fresh mint leaves (optional)
1 medium sized, ripe mango, peeled and seed removed
1 tsp. fresh lime juice
DIP:
250 g block cream cheese, softened
⅓ cup vanilla yogurt
1 tbsp. liquid honey
1 tsp. lime zest
1 tsp. lime juice
135 g cinnamon pita chips
Salsa dice strawberries and place in a medium sized bowl. Dice mango and add to strawberries. Finely chop basil and mint leaves and mix gently with diced fruit. Add lime juice, cover and refrigerate.
Dip: Place all ingredients in a food processor and blend until smooth. Cover and refrigerate until ready to assemble dip. Place ⅓ of the salsa into the bottom of a glass bowl. Carefully spoon ½ of the cream cheese mixture over the salsa and spread evenly. Top with another layer of the salsa. Repeat with the remaining cream cheese mixture, and top with the balance of salsa. Cover and refrigerate until ready to serve with cinnamon pita chips.
Chef’s tip: Add blueberries, golden apples or kiwi for a more flavourful experience.
