10 Mucci Farms Smuccies™️ Sweet Strawberries, room temperature
10 lollipop sticks
20 individually wrapped maple syrup candies (about 5g each)
Wash strawberries and dry very well. Pierce a small hole into strawberry tops large enough to fit lollipop sticks. Gently push lollipop sticks about 2/3 into strawberries.
Line a board or baking sheet with parchment paper and set aside.
Place 10 unwrapped maple candies into a small microwave safe glass or cup.
Microwave candies for 45-60 seconds until candies are melted and sugar is bubbling for a few seconds.
Hold the cup at a 45 degree angle and working quickly, dip and twist a strawberry until well coated in candy. Let set on parchment. If candy begins to thicken in between dipping, simply replace into microwave for 5-10 seconds or until bubbly again. Repeat process to dip 5 strawberries.
Add remaining 10 maple candies to same cup and repeat steps 3 to 5 until all strawberries have been coated.
Enjoy immediately.
