6 Mucci Farms Sweet to the Point™ Mini Pointed Peppers
¼ cup Mucci Farms Naked Leaf Living Basil leaves
2 Mucci Farms Mini Cucumbers
1 oz bean thread noodles
¼ cup fresh mint leaves
1 tbsp. seasoned rice vinegar
½ cup thinly sliced Napa cabbage
4 (8”) rice-paper rounds
¼ cup fresh cilantro leaves
½ cup coarsely shredded carrot
Cover noodles with boiling hot water and soak for 15 min., drain well in a sieve. Pat dry between paper towels, and toss with vinegar and salt to taste.
Soak 1 rice-paper round in warm water until pliable, 30 seconds to 1 minute, then transfer to paper towels.
Place 1 piece of lettuce on bottom half of rice paper, leaving a 1” border along edge. Top with mint, basil, peppers, cucumbers, cabbage, and noodles.
Roll rice paper tightly around filling and, after rolling halfway, arrange one fourth of cilantro and carrot along crease. Then fold in sides and continue rolling.
