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Rainbow Veggie Kabobs

with Avacoado Ranch Dip

Kids and adults alike will love this fun to eat twist to the traditional veggies and dip. These versatile and vibrant kabobs are perfect for a gathering or ensuring anytime healthy snacks.
Servings: 8
Print Recipe
  • AVOCADO RANCH DIP:

  • ½ cup mayonnaise

  • 1 small ripe avocado

  • 2 tbsp apple cider vinegar

  • 1 tbsp water

  • 1 clove garlic

  • ½ tsp onion powder

  • ¼ tsp each salt and pepper

  • 2 tbsp each fresh chopped dill and chives

  • OTHER INGREDIENTS:

  • 3 x 9oz bags Mucci Farms Veggies-to-Go™ On-The-Go Snacks for Kids

  • 8 x 10-inch long skewers

  • 8 sugar snap peas

  • 1-2 purple heirloom carrots, peeled and cut into -inch slices

  • To make Avocado Ranch Dip: place mayo, avocado, vinegar, water, garlic, onion powder and salt and pepper in a blender cup. Blend until smooth. Stir in dill and chives. Keep refrigerated until ready to serve.

  • From the Veggies-To-Go bags, cut peppers into 1/2-inch thick rings.

  • To make Rainbow Veg Kabobs, thread skewers with veggies in the following order: red tomato, red pepper ring, orange tomato, orange pepper ring, yellow pepper ring, Cutecumber, snap pea, Cutecumber, and three slices of purple heirloom carrot.

  • Repeat steps to make 8 kabobs. Serve with Avocado Ranch Dip.

Products In This Recipe:

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